Portfolio categories: Quantitative

  • Aquoponic Proposal for Puglia

    After graduating from my master in Food Marketing at UCC, I came back to my native region and start to think about to innovate the local agricultural landscape and relieve my land from the environmental issue that it faces. The result is this Proposal for an Integrated Aquaponic and  Insect Rearing System

  • Opportunities in Sports Nutrition Products for the Musgrave Group

    This project has been one of the most fulfilling and rewarding and gave me the possibility to apply and expand my marketing and research skills based on real data and in a highly professional business environment. The task was: To examine the opportunities within Sports Nutrition Products, particularly protein bars, for the SuperValu and Centra […]

  • Media Relation and Food Blogger

    For my final dissertation for my BSc in Communication and Management, at the University of Teramo, I Investigated the involvement of Food Bloggers in the marketing and business communication strategies. To do so in more detail, I analysed, in particular, the communication strategy of the Italian pasta Brand Voiello, that in the years between 2009 […]

  • Women in Charge of the Farm in Ireland

    During my MSc in Food Marketing at UCC, as part of my course in quantitative research and analysis, I was given the assignment of freely research a self-chosen topic using secondary data sources (mainly the CSO). I decided to investigate something that could have some social and economic significance. So I set my mind to […]